While trimming the tree this season I was inspired to create an eggnoggy tasty treat.  After a couple of tries this is what I finally came up with.  The recipe is based upon homemade eggnog because I abhor grocery store eggnog.  Though I cannot attest to the results, it seems feasible that purchased eggnog could be used to save a little time.  If you do decide to make your own eggnog it’s best to prepare it along with the eggnog pastry cream a day ahead to allow for proper cooling.

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