December 18, 2011 in Food
While trimming the tree this season I was inspired to create an eggnoggy tasty treat. After a couple of tries this is what I finally came up with. The recipe is based upon homemade eggnog because I abhor grocery store eggnog. Though I cannot attest to the results, it seems feasible that purchased eggnog could be used to save a little time. If you do decide to make your own eggnog it’s best to prepare it along with the eggnog pastry cream a day ahead to allow for proper cooling.