These boozy onions are delicious on tacos…and sandwiches…and burgers…and pizza…and salads…and ya know, pretty much everything. ¬†You should give ‘em a try, yo!
  • 1 Cup Fresh Orange Juice
  • 1/2 Cup Fresh Lime Juice
  • 1/4 Cup White Wine Vinegar
  • 1/4 Cup Tequilla
  • 1/4 Cup Cilantro, chopped
  • 1 Tablespoon Agave Syrup
  • 1 Tablespoon Chipotle Peppers in Adobo, chopped
  • 1 Tablespoon Salt (or more to desired taste)
  • 2 Red Onions, sliced and blanched 15 seconds

Directions: Combine and refrigerate for a at least a few hours up to a couple of weeks. The longer they sit, the more margarita-y they will be.

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